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Nestle Arginaid Arginine-Intensive Orange Flavor Drink Mix Powder, 9.2g Packet

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Fibersource HN

Price
$2.75 Ea

$10.50 Ea   *Base Price
Manufacturer Nestle Clinical NutritionNestle Clinical Nutrition
Description

Elevate your nutrition with the ARGINAID drink mix powder. This ready to serve oral supplement delivers 4.5 grams of supplemental L-arginine per serving, alongside vital vitamins C and E. This unique mix was tailored for individuals recovering from burns, surgery, or chronic wounds.

With just 30 calories and 5 grams of carbohydrates per serving, it's an ideal fit for those adhering to calorie or carbohydrate restrictions. The most impressive aspect of this oral supplement is its effortless blending with water, fruit juices, applesauce, or yogurt, providing a hassle-free way to integrate essential vitamin C, vitamin E, and L-arginine into your routine. Opting for the invigorating orange flavor ensures each sip is not only delicious but also a health-conscious choice.

Provides concentrated nutrition with 1.2 Calories per mL, 100% soy protein, 100% of the RDI (with the exception of chloride) in 1400 Calories, and a blend of soluble and insoluble fiber. NutriShield added to formulas provides a high level of microbial protection. Comes ready to use in 250 mL cans or hanging bags.

Features • Orange Burst flavor
• Easy to mix with water, fruit juice, applesauce or yogurt
• Ideal for those who have ulcers, burns or non-healing wounds
• Lactose-free, Gluten-free, Kosher, Sugar-free
• Use under medical supervision
• Suitable for use in ages 14 and older
• Nutritionally complete, fiber-containing tube feeding formula
• High-quality casein and soy protein blend
• Primary fat source is canola oil
• Ready to use in 250 mL cans or hanging bags
Specs kcal/mL: 0.13
Caloric Distribution (% of kcal): Protein: 47%*
Carbohydrate: 53%
Fat: 0%
Sodium: 30 mg/9.2g
Supplemental L-arginine: 4.5 g/9.2g
Vitamin C: 156 mg/9.2g
Vitamin E: 40.9 mg/9.2g
NPC:N Ratio: 28:1
Osmolality (mOsm/kg water): 170
Water: 83%
* L-Arginine provides nitrogen but is not considered a protein source
kcal/mL: 1.2
Caloric Distribution (% of kcal): Protein: 18%
Carbohydrate: 53%
Fat: 29%
Protein Source: soy protein isolate, sodium caseinate (milk), calcium caseinate (milk)
NPC:N Ratio: 117:1
MCT:LCT Ratio: 20:80
n6:n3 Ratio: 2.4:1
Osmolality (mOsm/kg water): 480
Water: 81%
Meets 100% RDI for 24 key micronutrients: 1250 mL
Fiber Content (Source): 15.2 g/L (IS50TM: 50% pea fiber, 20% FOS, 10% inulin, 20% gum acacia)
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